This Salamida Classic Recipe comes from the Italian Isle of Capri, where lemons grow as big as grapefruit and roasted garlic is a common delicacy. We get hundred of compliments for the taste this sauce has. Use as a marinade for chicken, pork, veal, seafood and tofu. Cover meat completely in marinade and refrigerate overnight for best flavor. Great for grilling or broiling. Baste with extra sauce while cooking.