House -Chocolate, Creamy, Nougat
We spend a lot of time selecting beans from farms around the world. Our goal is always to let each coffee “speak for itself”, finding the right coffee for each use. Spot's roasting team inspects the coffee at each stage of selection, roasting, and brewing to be sure that our blends and single-origin offerings are meeting our standards.
As a bean is roasted, it goes through a number of different physical and chemical changes that must be carefully monitored and regulated to create the best flavor profile. The best “recipe” changes constantly, depending on the type of bean, the age of the crop, and even the temperature in the room! Spot's roasters work in small, 30 to 40 pound batches, tracking the time, temperature, and scent cues from the coffee, allowing excellent control over this process.